sea-salad with vegetables
Ingredients: shellfish and crustaceans 45%( pacific giant illex, Indian-pacific octopus, Indian squid, Indian-pacific cuttlefish, mussels, Indian shrimp), sunflower seed oil, vegetables 15% (peppers, carrots, celeriac), wine vinegar,salt, sugar, parsley, garlic, acidity corrector: citric acid E330.
N.B. It may contain trace of sulphites, crustaceans, fish, egg or egg products, soy or soy-based products, cereals containing gluten and derivatives, celeriac
origin FAO 27